About This Spot

Nestled just off a quiet country road in Monrovia, Wilcom’s Inn welcomes you into a warm and intimate space where the buzz of city life seems to melt away. This is a place that invites unhurried conversation and the gentle unfolding of a shared meal, surrounded by thoughtful touches that hint at both tradition and a world of flavors. The dining room is snug but never cramped—a cozy setting where the pace slows down just enough to savor good company, fine wine, and a thoughtfully crafted menu.

Wilcom’s Inn offers a uniquely layered experience, blending the rich, familiar comforts of a classic steakhouse with the vibrant, aromatic notes of Peruvian and Italian influences. Whether you’re settling in for a leisurely brunch or a relaxed dinner, the atmosphere encourages you to linger, sip slowly from a glass of handpicked Chardonnay or sangria, and explore dishes that draw you in with subtle complexity. You might find yourself savoring a perfectly cooked New York Strip served alongside a delicate crab cake or delighting in the tang of traditional Peruvian empanadas complemented by inventive small plates that surprise and satisfy in equal measure.

The rhythm here is unhurried but attentive; service strikes a balance that feels personal without hovering, allowing the experience at the table to be yours to shape. Guests often remark on the way this welcoming atmosphere blends with an elevated menu—one that respects its ingredients and invites you to discover new favorites without fuss. From the creamy indulgence of a Tres Leches cake to the fresh brightness found in seafood specialties or seasonal waffles topped with berries, the flavors gently unfold without rush.

Visiting Wilcom’s Inn offers more than a meal—it’s an invitation to pause, connect, and enjoy something thoughtfully different yet warmly familiar. Whether making a special occasion of it or simply relishing a quiet evening away from the everyday, this quietly confident spot leaves you feeling cared for and curious to return. It’s the kind of place where the charm of the surroundings and the quality of the food come together to make a meal feel like a small celebration.

What’s Available Here

  • IconIdentifies as Latino-owned
  • IconKerbside pickup
  • IconNo-contact delivery
  • IconDelivery
  • IconTakeaway
  • IconDine-in
  • IconFast service
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconSport
  • IconBreakfast
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconAll you can eat
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHappy-hour drinks
  • IconHappy-hour food
  • IconHealthy options
  • IconLate-night food
  • IconSmall plates
  • IconSpirits
  • IconVegetarian options
  • IconWine
  • IconBreakfast
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconCatering
  • IconCounter service
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCasual
  • IconCosy
  • IconHistoric
  • IconTrendy
  • IconFamily friendly
  • IconGroups
  • IconBrunch reservations recommended
  • IconLunch reservations recommended
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconOn-site parking

Location & Hours

Monday Closed
Tuesday 04:00 PM - 09:00 PM
Wednesday 04:00 PM - 09:00 PM
Thursday Closed
Friday 04:00 PM - 10:00 PM
Saturday 10:30 AM - 10:00 PM
Sunday 10:30 AM - 02:30 PM

Guest Reviews

Susan White 06 Jan 2026

Life is short and goes so fast -- we should have ordered two desserts! For sure we'll be back; dinner was fabulous. Small classy dining room, tempting menu, nice country drive to arrive, and balanced service. Enjoy your visit and save room for dessert!

Pete Yee 27 Dec 2025

Had an amazing brunch. The mimosas were excellent. Tried most of the menu and everything was great. Finished it off with a decadent tres leches.

Tom P 10 Dec 2025

I want to give 5 stars, but there were a few little things that knock one star off. We went for brunch on a Sunday. I highly recommended making reservations. The dining room is not large, and it fills up quick. Brunch is unlimited small plates for $42.95, drinks are an additional charge. We really enjoyed the waffles with berries, mini crab cakes, petite filet, Italian sausage, mini empanadas, and chicken and waffles. The misses were the prime rib (fatty and chewy, but seasoned well) and cream of crab soup (lukewarm with no discernable crab pieces). Each item seems to be cooked to order, so nearly everything arrived hot and fresh. Service was a bit scattered, we waited nearly 15 minutes for our drinks, food was already coming to the table, and the cocktail we ordered wasn't prepared correctly. They did manage to get it right though. The young man bussing tables and running food was the savior, he was a hustle machine. If you like a lot of variety with your brunch, this is a great option.

LaRonda Gates 08 Dec 2025

This is a local upscale dining experience. While they make you feel at home, it is an elevated menu with great ingredients. I was thoroughly impressed. They recently changed ownership so there might be minor issues with the service but give them grace. It is very worth it. The table had the burrata caprese salad, wedge salad, and stuffed shrimp. Then we had the shrimp scampi linguine, stuffed flounder, shrimp and grits, and the spinach pesto with grilled chicken. Every dish was plated beautifully and the portions are enough for leftovers.

Ed Vigezzi 02 Dec 2025

We have eaten dinner and brunch here on many occasions. The food is outstanding and the service is excellent. This restaurant has the best filets in the state. You wouldn't know it from the outside and location, but it is really has some of the best food and service in the DMV area. Some believe that this brunch is pricey (especially when compared to others in the area), but quite honestly the quality of the food is well worth every penny and you will not be disappointed. Today I will review the "Prime Rib Brunch". When it comes to brunch in the area, this is our go to place. Served in small portions (tapas), you get unlimited orders from their outstanding menu. Upon arrival you will be greeted with French Toast which is delicious! My personal favorites are the eggs benedict, ham and cheese omlette, bacon, petite bistro filet (double order pictured below) and the ridiculously tasty waffles fresh seasonal berries. My family also enjoys the empanadas, pulled pork tacos, peruvian chicken fried rice, crab cake with Old Bay fries and country style chicken and waffles. Overall, I really enjoy the various flavors. Especially the spices on the filet, and the pink sauce that comes with the empanadas. Goes well with everything! You can also order Mimosas, Bloody Mary's and Sangria although we normally just order Mimosas. Staff is attentive and does an excellent job of quickly removing your plates and keeping the orders coming. Alexis was our server, and was very friendly and by frequently. Order a plate or two at a time and pace yourself. Try everything, end enjoy the great flavors. Pictures of some of today's items are below. While this review is about the brunch I highly recommend dinner as well. Excellent food with a excellent wine list. Enjoy!

Kristi Jacobs Williams 09 Nov 2025

Excellent birthday dinner out with family tonight. Not a pretentious place with a comfortable no-frills atmosphere, but their steaks are cooked to perfection and rival any high-end restaurant. Sauces and sides are all well composed, and generous portions, and flavors cater to a wide range of palettes. Menu variety is unbeatable, and a huge bonus from me for the number of gluten-free items! Love it.

Bill Miller 16 Sep 2025

We went as a family of 5 to the Sunday brunch for our first visit. It will definitely not be our last. Every single employee was friendly and helpful. The food was outstanding. The concept of tapas sized items is perfect for a brunch. We were able to try everything on the menu that we wanted! Of course we each had our own favorites but all the food was tasty. In particular, the Petit Bistro Filet and the crab cakes were outstanding. And if you like ice cream, make sure to leave room for the vanilla. It was great for ice cream lovers. At $45 per person it was well worth it!

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